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(207) 555-0147
Free parking after 5 pm in the Harbor lot. Step-free entrance on the patio side.
Ember & Rye
Hours below
Wood-fired kitchen · Port Alder Wharf
Cooked over oak. Served without fuss.
Rye sourdough pies, whole fish in the coals and a hearth that never goes out. Order ahead for pickup, or book a seat by the fire.
- Pickup ready in
- about 25 min
- Tables tonight
- Checking…
- Hearth temperature
- 842°F
- 12 min average pie from order to box
- Local flour, cheese and fish within 60 miles
- Every night a hearth that has been lit since opening
- Gluten-free base and vegan cheese on request
Reservations
Pick your seat by the fire
Choose a night and a time, then the exact table. Live availability for this demo is generated, so every night looks a little different.
Party size
Date
Time
Floor plan
Select a time to see open tables.
Private dining
The Loft seats twenty-four
A private room above the kitchen with its own bar and a window onto the hearth. Family-style menus, built with you.
- 12–24 guestsseated, up to 40 standing
- 3 menusfrom shared plates to a full tasting
- AV readyscreen and sound for toasts
Visit
On the wharf, by the boats
14 Wharf Lane, Port Alder(207) 555-0147
| Tuesday | 4 pm – 10 pm |
|---|---|
| Wednesday | 4 pm – 10 pm |
| Thursday | 4 pm – 10 pm |
| Friday | 4 pm – 11 pm |
| Saturday | 12 pm – 11 pm |
| Sunday | 4 pm – 9 pm |
| Monday | Closed |